I have to admit, I don't think I've ever had beer bread before so I wasn't sure what to expect. But I know I like beer and it looked like a good hearty bread, so I decided to give this Happy Herbivore recipe a try. I liked this bread a lot and could actually taste the beer which was bonus :) The outside crust got pretty crunchy so I think next time I would bake a little less, but it still tasted great. You could experiment with different types of beer and flavors, such as pumpkin beer... or adding sundried tomato & herbs.... or maybe nutrional yeast (i.e. "cheese") and dill... hmmm.... yes, I think I'll try that one :) This recipe is so quick and simple, you can experiment easily!
Ingredients
- 3 cups whole wheat flour
- 2 tbsp Stevia in the Raw
- 3 tsp baking powder
- pinch of salt
- 12 ounces beer (I used Oatmeal Stout and definitely recommend a dark beer!)
Instructions
- Preheat oven to 375 F. Grease a bread pan and set aside.
- Carefully measure flour and combine in a mixing bowl with remaining dry ingredients.
- Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining.
- Transfer dough to your bread pan, pressing down gently so it spreads out even.
- Bake for 45 min- 1 hour.
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