This salad was so fresh and pretty too! As you can probably see in the photo, it was made with baby spinach, sliced almonds, fresh strawberries, blackberries and blueberries. I made homemade Balsamic-Dijon Dressing from page 126 Everyday Happy Herbivore. The dressing really brought out all the flavors of the salad!
Serves 1 (I think I did this recipe 4-5x for the large salad pictured)
Balsamic-Dijon Vinaigrette Dressing Ingredients
- 2 tsp Dijon mustard
- 1 tsp balsamic vinegar
- 1 tsp red wine vinegar
- 1 tbsp. water
- agave nectar, to taste
Instructions
Whisk Dijon with vinegars and water. If it's too tart, add a few drops of agave to taste.
My Grandma wanted the recipe for the dressing so here it is!
ReplyDeleteServes 2
Ingredients:
4 tsp Dijon mustard
2 tsp Balsamic vinegar
2 tsp Red Wine vinegar
2 tbsp water
agave nectar (or honey) to taste
Instructions:
- Whisk Dijon with vinegars and water
- If it's too tart, add drops of agave (or honey) to taste