These brownies are so rich and chocolaty! I had a hard time not eating them all at once! The recipe is from Happy Herbivore Abroad (page 283) and is based off of a Swedish gooey cake called Kladdkaka.
Makes 9 brownies (more or less depending on the size you cut!)
Ingredients
- 1 cup Oat Flour (you can also run instant oats through a blender or food processor to make this)
- 1/4 cup unsweetened cocoa
- 1/2 tsp baking powder
- 1 cup light brown sugar
- 1 packet instant coffee (optional but highly recommended!)
- 1/3 cup vegan chocolate chips
- 1/2 cup unsweetened applesauce
- 1/3 cup canned black beans (drained and rinsed)
- 1/2 cup blueberries (if frozen, thawed)
- 1 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350 degrees F and grease a 9-inch square pan and set aside.
- In a large mixing bowl, whisk Oat Flour, cocoa, baking powder, brown sugar, coffee and salt, until well combined, and set aside.
- Heat chocolate chips in microwave for 20-40 seconds, until they are soft, not totally melted.
- Combine chocolate with applesauce, beans, blueberries, and vanilla in a food processor or blender and puree until smooth.
- Add wet mixture to flour mixture and stir to combine. It will look dry at first - it's not; keep stirring until you have a thick and shiny batter. If it looks dry (dusted with flour), add a splash of nondairy milk, but you should not need it.
- Pour batter into prepared pan and bake for 20 minutes.
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