I'm definitely enjoying the fall this year and with that always comes pumpkin themed recipes. This is super quick and yummy for breakfast or dessert! This recipe was part of one of my Happy Herbivore Meal Plans.
Serves 1.
Ingredients
- 6 oz plain or vanilla vegan yogurt
- ½ cup pure pumpkin (canned)
- ¼ cup rolled oats (uncooked)
- 2 tsp pure maple syrup or agave nectar
- ¼ tsp ground cinnamon
Instructions
Alternate layers of vegan yogurt, canned pumpkin, rolled oats, and maple syrup. Sprinkle top with ground cinnamon.
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